potatoes from the pan - with a difference
Recipe: Potato pan with vegetables
4
20
mins40
minsca. 573
kcalA recipe that only consists of vegetables. It is suitable as a side dish or as a main course.
ingredients
1kg potatoes quartered
2 onions diced
1 yellow pepper sliced
1 zucchini in half strips
300ml water
+ 2 tbsp water
1 tbsp tomato paste
1 tbsp oil
1 tbsp pepper powder
1 tbsp instant broth
1 tbsp cornstarch
1 tbsp parsley
1 tbsp chives
salt, pepper
preparation
Heat the oil in a pan and sauté the onions until golden brown.
Add the potatoes to the pan and season with the paprika, stock powder, parsley, chives, salt and pepper. Mix everything and fry for about five minutes.
Stir in the tomato paste and top up with water. Cover the pan with a lid and let it boil for about 5 minutes.
Add the peppers and zucchini to the pan and cook with the lid on for a further 15 minutes over medium-high heat.
Place the cornstarch in a small bowl and stir in the two tablespoons of water. Until there are no more lumps.
Stir the water and cornstarch mixture into the pan and cook for about two more minutes. And the delicious, tasty potato & vegetable pan – with a difference – is ready.
TIP
- If you want the sauce to be even thicker, you can simply repeat the step with the cornstarch.
Did you make this recipe?
Tag @rezeptliebe on Instagram and hashtag it with #rezeptliebe
Like this recipe?
Follow @rezeptliebe on Pinterest