Fried rice with vegetables
Recipe: Rice like at the Asian restaurant around the corner
Difficulty: easy
portions
4
preparation time
15
min.cooking time
15
min.calories / portion
approx. 515
kcalThe dish is definitely a classic from the Asian restaurant around the corner. I think it's absolutely delicious and I often cook it when there's some rice left over from the day before.
Ingredients:
- 4 bowls
of cooked rice
- 2
carrots in strips
- 2
peppers in strips
- 1
leek sliced
- 4
eggs
- 75 ml
oil
- 3 tbsp
soy sauce
- 2 tbsp
sugar
Preparation:
Heat the oil in a pan or wok and fry the vegetables for about 5 minutes.
Then crack in the eggs and stir.
Mix in the cooked rice - whether warm or cold - and sauté well for about 5 to 7 minutes.
Finally, stir in the sugar and soy sauce and leave to stand for 2 minutes and the delicious dish is ready.
Tip:
- The sugar can also be left out, but it is used very often in Asian cuisines. I find the difference extreme.
NURRENCIES per serving
Caloric content
515 kcal
Carbohydrates:
61 g
Proteins:
11 g
Fiber:
3,5 g
Fats:
24 g
Discover my recipe on Instagram!
