delicious spicy Asian soup
fast Asian soup - spicy, sweet and sour
4
5
min.10
min.approx. 129
kcalWho doesn't know this delicious soup from the Asian restaurant? Anyway, I love her. It doesn't matter which Asians I eat with. It tastes different everywhere and it's really hard to get the recipe. So I developed my own recipe. Once I have a spicy Asian soup that takes a little longer and once this quick "after work" variant. You can find the recipe for the quick soup here:
Ingredients:
- 1 1/2 liters
of water
- 1 jar
of Asian vegetables roughly chopped
- 1 can
of sliced mushrooms
- 1
egg
- 2 tbsp
tomato paste
- 1 tbsp
stock powder
- 4 tbsp
soy sauce
- 2 tbsp
vinegar (e.g. white balsamic vinegar)
- 2 tbsp
sugar
- 2 tbsp
cornstarch
- 4 tbsp
cold water
- 1 tsp
chili flakes
- 1 tsp
salt
Preparation:
Place the vegetables and mushrooms in a saucepan on high and season.
Add tomato paste and stock powder, stir and pour in the water.
Bring the pot to a boil while adding the soy sauce, salt, chilli, vinegar and sugar.
Whisk the egg in a small bowl and pour into the saucepan. Don't stir the pan in the meantime.
Now sprinkle the cornstarch in the same bowl and stir in about 4 tablespoons of cold water. So that no lumps form.
Then stir the liquid cornmeal into the soup and let it boil for two minutes.
And you could switch off the stove, try everything again and, if necessary, season with salt, soy sauce, chilli and the quick Asian soup is ready.
Tip:
- For more sweetness, use 1 tablespoon extra sugar. You can also use some cayenne pepper for more spiciness. For more sourness, just add a dash of vinegar.
Discover my recipe on Instagram!
