Farmer's style beef stew

Recipe: Beef stew farmer's pot Art

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Difficulty: easy


preparation time


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    This German dish is similar to the typical farmer's pot with ground beef. But only similar, because my recipe is with delicious beef. Juicy beef goulash or a delicious beef brisket. Here is the recipe:


    • 500g beef goulash or beef brisket, diced

    • 1 onion diced

    • 1/2 leek cut into rings

    • 3 sliced carrots

    • 1 red pepper diced

    • 4 potatoes diced

    • 100g celery, diced

    • 1 can of corn

    • 1 can of sliced mushrooms

    • 2 tbsp tomato paste

    • 2 tbsp paprika paste

    • 1 1/2 liters of water

    • 2 tbsp beef stock powder

    • 1 tsp ground cumin

    • 1 tbsp marjoram

    • 1 tbsp parsley

    • salt and pepper


    • Put the water in a saucepan and cook it with the beef on a medium-high level for about 45 minutes.

    • Add the vegetables, everything except the mushrooms and corn, to the pot and season it with all the spices. Cook everything together at low temperature for another 30 minutes.

    • Finally, mix in the corn and mushrooms and leave the stew to stand for another 15 minutes. And the delicious beef stew is ready.


    • If you want to stick with the classic version with minced meat, you can also replace the beef goulash or brisket with minced meat.

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