Spaghetti Art Olio with Scampi
Recipe: Delicious pasta in Aglio Olio style with scampis and field salad
Difficulty: easy
portions
4
preparation time
5
min.cooking time
10
min.calories / serving
approx. 746
kcalYes, this combination tastes great Spaghetti in oil garlic sauce combined with scampi and warm field salad. The recipe for the dish is here:
Ingredients:
- 400 g
Spaghetti
- 250 g
Shrimps
- 100 g
small cocktail tomatoes
- 75 g
Field salad
- 6
cloves of garlic – chopped
- 1 tbsp
dried parsley
- 150 ml
olive oil
salt, pepper
Preparation:
Cook the spaghetti in a saucepan of salted water according to the instructions until al dente.
Heat the oil in a pan and fry the scampis for about 5 minutes.
Then add the garlic, the tomatoes and the parsley and leave to stand for another three minutes.
Add a little bit of salt and pepper.
Once the spaghetti is done, pour it through a sieve and let drain.
Add the finished spaghetti to the pan with the lamb's lettuce, mix well and serve.
Tip:
- In addition to lamb's lettuce, I also like to use rocket.
NURRENCIES per serving
Caloric content:
746 kcal
Carbohydrates:
78,1 g
Proteins:
26,6 g
Fiber:
3,6 g
Fats:
36,8 g
Discover my recipe on Instagram!
