Beef steak with a delicious tomato cream sauce and pasta

Recipe: Steak with paprika cream pasta

0.0 from 0 votes
Difficulty: medium


preparation time


cooking time


calories / serving

approx. 807



    • 4 beef steaks

    • 500g pasta

    • 250g cream

    • 200ml beef broth

    • 1 onion - diced

    • 1 red bell pepper – diced

    • some fresh parsley – chopped

    • 1 tsp paprika powder

    • 1 tbsp tomato paste

    • 1 tbsp oil for the steaks

    • 1 tbsp oil for the vegetables

    • Salt, pepper to taste


    • Cook the noodles in salted water according to the instructions. Meanwhile, heat 1 tbsp oil in a pan and fry the onions until golden brown. Add the peppers and continue to sauté lightly.

    • Then put all the spices in the pan and pour the whole thing with the cream and broth and bring to the boil. Then let the sauce simmer for about 5 - 10 minutes at a low level.

    • While the sauce is still simmering, heat the remaining oil in a new pan. Then fry the steaks in it until the desired cooking level is reached and the delicious 20-minute dish is ready.


    • I'm a "medium steak fan". I fry the meat for about 3 minutes per side. The steak is about 2 cm thick. I hope you succeed 😉

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