Rice stir-fry with beef and vegetables

Recipe: Delicious stir fry with rice, beef and some veggies

0.0 from 0 votes
Difficulty: easy


preparation time


cooking time


calories / serving

approx. 435


    Everywhere you see the combination "rice with chicken" and at some point I had the idea of combining rice with beef in a kind of mixed pan ala Melissa. The recipe you can find here:


    • 1 small cup of rice (approx. 100g)

    • 200g beef (rump, fillet) – cut into thin strips

    • 1 onien diced

    • 1 bell pepper diced

    • 1 carrot cut into strips

    • 2 tbsp butter

    • 2 cups of water

    • 1 tbsp stock powder

    • 1/2 tsp turmeric

    • 1 tsp dried marjoram

    • 1 tsp dried chives

    • salt, pepper


    • Put the butter in the pan and let them melt there.  Afterward put the onions to the pan and let them fry in the butter until they´re golden brown – best at medium temperature.

    • Wash the rice separately with water. And add the rice to the onions in the pan with the water, which I described in my ingredients. Simmer it all together for about 10 minutes - until the rice is almost done.

    • Add the carrots and peppers to the pan and season it with any spices (stock powder, turmeric, dried marjoram, chives, salt, pepper) and stir well it for approx. 5 minutes.

    • Finally, stir in the beef and cook over medium-high heat for about 5 minutes. Until the meat is pleasantly done.

    • And now my delicious rice pan with tasty vegetable is almost ready.


    • If you like it spicier, you can mix a dash of Maggi or soy sauce into the rice. Tastes delicious.

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