penne – pasta with pork loin

Recipe: Delicious pork loin with penne in cream sauce

0.0 from 0 votes
Difficulty: easy


preparation time


cooking time


calories / serving

approx. 1319


    This is definitely a delicious dish: pork loin with pasta and delicious homemade cream sauce. You can find the recipe here.


    • 600g pork loin

    • 400g cream

    • 300g penne pasta

    • 3 tbsp soy sauce

    • 1 tbsp oil

    • 1 tbsp cornstarch or sauce thickener

    • salt, pepper

    • chives for garnish


    • Cook the penne in salted water according to the instructions.

    • Cut the loin into slices about 3 cm thick, season with salt and pepper.

    • Heat the oil in a pan and sear the sirloin pieces in it.

    • Pour the cream over the pan, add the soy sauce and bring to the boil.

    • While it is boiling, you can mix 2 tablespoons of cold water with the cornstarch to thicken the sauce. Simply mix the cornstarch into the pan and cook over medium-high heat for another 5 to 10 minutes.

    • Once the pasta is al dente, the loins should be done. To serve you can garnish your plate with some chives. This not only looks great, but is also the icing on the cake for the delicious dish.


    • In addition to chives, parsley or some chili have also proven useful.

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