penne – pasta with pork loin

Recipe: Delicious pork loin with penne in cream sauce

Recipe: Delicious pork loin with penne in cream sauce

0.0 from 0 votes
Difficulty: easy
portions

4

preparation time

5

min.
cooking time

15

min.
calories / serving

approx. 813

kcal

    This is definitely a delicious dish: pork loin with pasta and delicious homemade cream sauce. You can find the recipe here.

    Ingredients:

    • 600 g

      pork loin

    • 400 g

      cream

    • 300 g

      penne pasta

    • 3 tbsp

      soy sauce

    • 1 tbsp

      oil

    • 1 tbsp

      ornstarch or sauce thickener

    • salt, pepper

    • chives for garnish

    Preparation:

    • Cook the penne in salted water according to the instructions.

    • Cut the loin into slices about 3 cm thick, season with salt and pepper.

    • Heat the oil in a pan and sear the sirloin pieces in it.

    • Pour the cream over the pan, add the soy sauce and bring to the boil.

    • While it is boiling, you can mix 2 tablespoons of cold water with the cornstarch to thicken the sauce. Simply mix the cornstarch into the pan and cook over medium-high heat for another 5 to 10 minutes.

    • Once the pasta is al dente, the loins should be done. To serve you can garnish your plate with some chives. This not only looks great, but is also the icing on the cake for the delicious dish.

    Tip:

    • In addition to chives, parsley or some chili have also proven useful.
    NURRENCIES per serving
    Caloric content:
    813 kcal
    Carbohydrates:
    66,5 g
    Proteins:
    42,7 g
    Fiber:
    2 g
    Fats:
    36,5 g