Homemade sauce for shashlik

Recipe: Ready-made skewers from the butcher with homemade skewer sauce

0.0 from 0 votes
Difficulty: medium


preparations time


cooking time


calories / serving

approx. 450


    I usually make the shashlik skewers myself, but there wasn't enough time for that today... But this time the recipe is in a new way 🙂 what do you think of it? Feel free to cook the recipe and comment on my post on Instagram.


    • 4 - 5 skewers from the butcher

    • 2 onions diced

    • 1 bell pepper diced

    • 1 tbsp canola oil

    • 3 tbsp honey

    • 1 tbsp garlic powder

    • 1 tbsp cumin

    • 2 tbsp paprika powder

    • 3 tbsp curry

    • 2 tbsp stock powder

    • 1 tsp pepper

    • 1kg of tomato passata

    • 300g of water


    • Heat the oil in a pan and fry the skewers in it.

    • Place the skewers in a casserole dish and set aside. Then fry the peppers and onions in the same pan.

    • Add honey, garlic, cumin, paprika, curry powder, stock powder and pepper to the pan and stir well.

    • Add the tomato passata and the water, bring to the boil and let stand for about 5 minutes.

    • Then pour the sauce into the casserole dish and roast the casserole dish in the oven at 100 degrees top and bottom heat for about 1 1/2 hours.

    • During the time turn the meat from time to time and the delicious skewers are ready.


    • If you have enough time, you can easily make the kebab skewers yourself.

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