Chicken thighs with wine sauce

Recipe: Chicken thighs with vegetables in a tomato-wine sauce

0.0 from 0 votes
Difficulty: medium


preparation time


cooking time


calories / serving

approx. 755,9


    Here I came up with something new. I'm really still excited about the combo and honestly didn't think it could taste so good. The recipe you can find here:


    • 4 chicken thighs

    • 150ml white / rosé wine

    • 350ml of water

    • 390gr tomatoes in pieces

    • 6 medium tomatoes halved

    • 2 spring onions cut into large pieces

    • 4 onions quartered

    • 1 red bell pepper diced

    • ca. 50g arugula

    • 1 tsp salt

    • 1 tsp paprika powder

    • 1/2 tsp pepper

    • 1 tbsp stock powder

    • 1 tbsp dried marjoram

    • 1 tbsp dried parsley


    • Preheat the oven or a hot air fryer like my NinjaGrill to 240 degrees grill function.

    • Grill the spring onions, onions, peppers and tomatoes in the oven for about 10 minutes.

    • Then pour the vegetables with wine and water. Add tomato pieces, rocket and spices.

    • Add the chicken thighs and brush with the sauce. Then bake the whole thing at 180 degrees for about 35 to 45 minutes with convection.

    • In between, baste the chickens with juice from time to time.

    • Finally, you turn on the power function of the oven again. Another 15 minutes at 240 degrees grill function. Thus, the skin is still quite crispy.

    • And the delicious thighs are done with an incredibly good sauce.


    • The sauce tastes very intense. If you don't want that, you can use vegetable broth instead of water and wine.

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    Unfortunately only available in German – There is also a guide with pictures here :

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