Tasty salmon with peppers and vegetables

Recipe: Salmon with peppers, onions and carrots

0.0 from 0 votes
Difficulty: easy


preparation time


cooking time


calories / serving

approx. 414


    Salmon is one of my favorite fish. It is quite high in fat and yet very healthy. It is best to rely on organic salmon, as this is usually bred in various aquacultures, but is not fed with chemical feed.


    • 4 salmon fillets

    • 1 onion diced

    • 3 bell peppers (red, yellow, green) diced

    • 1 carrot diced

    • 2 tbsp butter

    • 1 tsp stock powder

    • salt, pepper

    • Optional: 1 hollandaise sauce


    • In a small pan, sauté the diced onion, bell pepper and carrot with 1 tablespoon of butter.

    • Season the vegetables with stock powder, salt and pepper and fry until the onions are soft but the vegetables are still a bit crisp.

    • Meanwhile, sprinkle the salmon with salt and pepper and sauté with the remaining butter.

    • Optional: If you would like extra sauce, you can serve the salmon with vegetables and hollandaise sauce. If it has to be quick, I always use a ready-made sauce.


    • In my picture I served this combination with a herb rice. In addition to rice, delicious fried potatoes or simple boiled boiled potatoes are also suitable.

    Did you make this recipe?

    Tag @rezeptliebe on Instagram and hashtag it with #rezeptliebe

    Like this recipe?

    Follow @rezeptliebe on Pinterest

    share via email

    promotional links

    promotional links


    Subscribe my newsletter and stay up to date about new recipes and more!