cucumber salad with vinegar and oil
Recipe: Cucumber salad with vinegar, oil and herb fix
Difficulty: easy
portions
2
preparation time
10
min.calories / portion
226
kcalThe cucumber salad - we love it! We often serve it with vinegar and oil with roasts, schnitzel or fish dishes.
Ingredients:
- 1
cucumber
- 5 tbsp
oil
- 1 tbsp
vinegar
- 5 tbsp
water
- 1 pack
of dill herb
salt, pepper as desired
Preparation:
Wash, peel and slice the cucumber.
I always like to use my Nicer Dicer* (*Warning, advertising) to snip my cucumbers. It's super easy with it and I feel faster. The great thing about the Nicer Dicer is that I can adjust the thickness of the cucumber slices and I always like them quite thin.
Be that as it may, season the cucumber slices with all the information above, stir and the classic salad with vinegar and oil is ready.
Herb salt or regular salt and pepper can be added as desired.
Tip:
- If you like it a little sweeter, you can add 1 teaspoon of sugar or a dash of sweetener.
- This combination also works quite well with cream instead of water.
NURRENCIES per serving
Caloric content:
226 kcal
Carbohydrates:
5 g
Protein / Proteins:
1 g
Fiber:
1,33 g
Fats:
23,5 g
Discover my recipe on Instagram!
