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Farmer's style – stew from beef

Name: Recipe: Minced meat stew or also called farmer's pot
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 500beef goulash or beef breast – diced; 500potatoes – diced; 2onions – diced; 100celery – diced; 2carrots – sliced; 1leek – sliced; 2 peppers – diced; 200mushrooms – sliced; 2water; 2oil; 2tomato paste; 1sweet paprika; 2vegetable broth powder; 2parsley; 1marjoram; salt, pepper

Recipe: Minced meat stew or also called farmer's pot

0.0 from 0 votes

Difficulty: easy

portions

preparation time

min.

cooking time

min.

calories / portion

approx. 520

kcal

This dish is a dream especially for the cold season. We always like to eat it and you can combine it deliciously with vegetables.

Ingredients:

500 g
beef goulash or beef breast – diced
500 g
potatoes – diced
2
onions – diced
100 g
celery – diced
2
carrots – sliced
1
leek – sliced
2 peppers – diced
200 g
mushrooms – sliced
2 litres
water
2 tbsp
oil
2 tbsp
tomato paste
1 tbsp
sweet paprika
2 tbsp
vegetable broth powder
2 tbsp
parsley
1 tbsp
marjoram
salt, pepper

Preparation:

Fry the minced meat with onions and leeks in a saucepan for about 5 minutes.
Add the potatoes, celery and carrots and season with tomato paste and gently sauté for another 5 minutes.
Then fill the pot with water and add the stock powder, paprika, parsley and marjoram.
Bring the pot to a boil and taste. Add a little salt/pepper if you like. Then let the pot simmer at a low temperature for about 20 minutes.
Finally add the peppers and mushrooms to the pot and leave to stand for another 10 minutes.
And the delicious minced meat stew is ready.