grilled pork steaks with cream sauce and rice

Recipe: Ready-marinated cream comb steaks with rice

0.0 from 0 votes
Difficulty: easy


preparation time


cooking time


calories / serving

approx. 632


    Then there were these pickled comb steaks for grilling and somehow I felt like something else. This is what came out: comb steaks with a creamy sauce and rice. You can find the recipe here.


    • 4 sirloin steaks (pork) with paprika marinade (or grill steaks) cut into thin slices

    • 2 red onions diced

    • 1 green pepper belt diced

    • 1/2 can of corn

    • 300ml milk

    • 1/2 pack double cream / alternative: 200g cream

    • 2 cups of rice

    • 4 cups of water

    • 1 tbsp oil

    • 1 tbsp soy sauce

    • 2 tsp stock powder

    • 1 tbsp marjoram

    • 1 tbsp dried parsley

    • 1 tsp sweet parika

    • salt, pepper


    • Wash the rice and boil it in the four cups of water. You can season the water with a teaspoon of stock powder.

    • Heat the oil in a pan and add the onions. Fry the onions until golden brown, about five minutes.

    • Add the meat to the onions and fry for another 5 - 7 minutes.

    • Season the meat with all the spices, such as soy sauce, the remaining stock powder, marjoram, parsley, paprika, salt and pepper. And add the corn and the peppers.

    • Pour in the milk and crème double (or the cream as an alternative) and simmer for another five minutes.

    • And as soon as the rice is ready, everything can be served together. The delicious varied meal is ready.


    • I always sprinkle a lot of white and black sesame seeds over such dishes - that brings some variety. Tastes good and looks absolutely delicious.

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