grilled pork steaks with cream sauce and rice
Recipe: Ready-marinated cream comb steaks with rice
4
10
min.30
min.approx. 823
kcalThen there were these pickled comb steaks for grilling and somehow I felt like something else. This is what came out: comb steaks with a creamy sauce and rice. You can find the recipe here.
Ingredients:
- 4
sirloin steaks (pork) with paprika marinade (or grill steaks) cut into thin slices
- 2
red onions – diced
- 1
green pepper belt – diced
- 1/2 can
of corn
- 300 ml
milk
- 200 g
cream
- 2 cups
of rice
- 4 cups
of water
- 1 tbsp
oil
- 1 tbsp
soy sauce
- 1 tbsp
marjoram
- 1 tbsp
dried parsley
- 1 tsp
sweet parika
- 2 tsp
stock powder
salt, pepper
Preparation:
Wash the rice and boil it in the four cups of water. You can season the water with a teaspoon of stock powder.
Heat the oil in a pan and add the onions. Fry the onions until golden brown, about five minutes.
Add the meat to the onions and fry for another 5 - 7 minutes.
Season the meat with all the spices, such as soy sauce, the remaining stock powder, marjoram, parsley, paprika, salt and pepper. And add the corn and the peppers.
Pour in the milk and crème double (or the cream as an alternative) and simmer for another five minutes.
And as soon as the rice is ready, everything can be served together. The delicious varied meal is ready.
Tip:
- I always sprinkle a lot of white and black sesame seeds over such dishes - that brings some variety. Tastes good and looks absolutely delicious.
Discover my recipe on Instagram!
